Bourbon Dinner on City Roots Urban Farm hosted by Eddie Russell, Master Distiller of Wild Turkey Distillery. Join us for an evening of award-winning whiskeys from Master Distiller Eddie Russell of Wild Turkey, wood-grilled meat, farm-fresh vegetables, and good times on the farm. Chefs Kristian Niemi and Frank Bradley from Bourbon will be preparing a four-course dinner to enjoy while tasting Wild Turkey and Russell's Reserve bourbons and ryes. This is an evening you won't want to miss and is one of the pre-fair events leading up to the 2018 Great American Whiskey Fair.
Reception begins at 6:30 with a Cocktail and Small Bites Wild Turkey Tasting and Dinner served at 7PM
First Course Wood-Grilled Bourbon BBQ Shrimp and Grits
Second Course Bounty Salad - Local Mixed Greens, Grilled Peaches, Goat Lady Feta, House Smoked Bacon, Toasted Pumpkin Seeds, Bourbon-Bacon-Mustard Dressing
Main Course Wood-Grilled Ribeye with Wild Turkey Caramelized Onions and Mushrooms, Rosemary-Garlic Potatoes, Grilled Local Vegetables
Dessert Salted Wild Turkey Bourbon Caramel Bread Pudding with Smoked Whipped Cream
$95 - Dinner and all libations included. If you have a special bottle of Wild Turkey you would like autographed by Eddie, please bring it.
Morganelli's carries all of the Wild Turkey whiskeys.
> Location: 1005 Airport Blvd
>NOT ALLOWED: Outside beverages or food, Dogs