Join us for a sneak peak harvest dinner at City Roots farm! Owner/Chef, Kristian Niemi, and Executive Chef, Frank Bradley of Bourbon Columbia will be preparing a family style, four-course farm to table dinner featuring potential menu items for the new restaurant Black Rooster. Black Rooster, owned by Kristian Niemi, will be a French Brasserie with rooftop dining overlooking the Congaree River. Enjoy a welcome cocktail by Bourbon on Main Street and wine pairings by Advintage.
$75 per person. Gratuity not included.
Reception Cocktail - Grey Goose Pear Spritz
Blue Cheese Gougeres
Local Chicken Liver Mousse w crispy baguette
SC Bouillabaisse - Wood-Grilled Carolina Seafood, Tomato Broth, Fennel, Rouille
Salad of Mixed Local Greens, Pickled NC Apples, Marinated City Roots Mushrooms, House-Smoked Bacon Lardons, Toasted SC Pecans, Croutons, Herbs, Dijon Vinaigrette
SC Cornish Game Hen Cassoulet- Lightly Smoked and Roasted Sumter Cornish Game Hen and Wood-Grilled Sausage over Caramelized Onion Camellia Lady Cream Peas, Herb Bread Crumbs
Ginger-Rum Pots de Creme with NC Apple Compote and Hazelnut Crunch
> Location: 1005 Airport Blvd
> NOT ALLOWED: Outside beverages or food, Dogs
Proudly Sponsored By