We invite you to join us for our June Harvest Feast at City Roots Farm featuring Chef Nivit from Bodhi Thai. Chef Nivit wears many culinary hats. His expertise as a Thai, Sushi, and French culinary Chef provides a broad base for his beautiful and delicious culinary dishes. Chef Nivit will team up with Kristian Niemi and Frank Bradley of Bourbon Columbia and Gabrielle Watson from F2T Productions to create a four-course meal using local ingredients.
Mathew Nathan from 3 Badge Enology will also be joining us to share his expert wine knowledge that stems from 25 years experience. Wine pairings will be curated by Advintage.
Tickets are $75.
Joyce Farms Chicken Satay with Peanut Sauce and Hickory Bluff Farms Cucumber Salad
Tiger Tears - Grilled and Sliced Brasstown Brisket over Freshly Grown Farms Mixed Lettuces, Tomatoes, City Roots Cilantro MicroGreens, Vidalia Onion, Roasted Rice and Chili-Lime Vinaigrette
Wood-Grilled Carolina Shrimp over Congaree Milling Coconut Grits with Chu Chee Sauce; Grilled Local Vegetables
Local Strawberry Gelato with Ginger-Peach Coulis and Thai Basil Meringue
> Location: 1005 Airport Blvd
>NOT ALLOWED: Outside beverages or food, Dogs
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