Join Chef Gabrielle Watson while she teaches cooking techniques featuring quail, stuffing, smokey greens and crepes at City Roots farm!
$60 Ticket Includes: - Appetizer - 2 glasses of wine provided by Advintage.
Option to have 2 beers instead.
Additional Alcohol available for purchase.
Smoky Marinated Collards
Pecan Cornbread stuffed quail with sorghum glaze, crumbled house bacon heirloom tomatoes and grilled lettuce
Nectarine brown butter crepe with raspberry coulis
- Recipe Cards and cooking Instructions
> Location: 1005 Airport Blvd >NOT ALLOWED: Outside Beverages or Food, Dogs