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Cooking Class with Chef Gabrielle Watson

  • City Roots Farm 1005 Airport Blvd Columbia United States (map)

Join Chef Gabrielle Watson while she teaches cooking techniques featuring Grilled peaches, heirloom tomatoes, fresh mozzarella, crispy prosciutto and homemade ravioli at City Roots farm!

$60 Ticket Includes: - Appetizer - 2 glasses of wine provided by Advintage. Option to have 2 beers instead.
Additional Alcohol available for purchase.

Grilled peaches, pickled onions, , heirloom tomatoes, fresh mozzarella, Crispy prosciutto (or without), crispy cornbread croutons, basil and balsamic reduction
Homemade sweet beet and blue cheese ravioli with poppy seed brown butter
Berry-banana pudding icebox cake
Recipe Cards and Cooking Instructions

> Location: 1005 Airport Blvd >NOT ALLOWED: Outside Beverages or Food, Dogs

Earlier Event: August 15
Eddie Russell Bourbon Dinner