A Columbia favorite, now in its seventh year! Join us, Jan. 25th, for our Annual Oyster and Pig Roast at City Roots farm. F2T Productions Pitmaster Lou Hutto from LowCo Barbecue & Catering will be cooking whole pigs from Wil-Moore Farms, F2T Catering Chef Gabrielle Baggette Watson and F2T Chef Liason and Bourbon Columbia Executive Chef Frank Bradley will be mixing up some sides while Kristian Niemi is roasting clusters of Bulls Bay oysters for you to pick and shuck all day. Your $65 ticket will cover all you can eat, expertly roasted whole hog pulled into delicious pork, clusters of Bulls Bays oysters from McClellanville, S.C., F2T Mac n’ Cheese, Locally Sourced Collards, Cornbread, Blue Cheese Coleslaw and Baked Beans. Bring your shuckers, gloves, appetite and koozies! We will have live music a cash bar, shucking tables and fires! This is a limited ticketed event, and you can only get tickets pre-sale. We will not be selling tickets at the door. We will start serving at 12:30 pm and stop at 4pm. Oysters will be served until 5pm.
Tickets are $65
> Location: 1005 Airport Blvd
>NOT ALLOWED: Outside beverages or food, Dogs